"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Taco Salad, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle M.
Added: Friday, March 7, 2008


1 onion chopped
4 tomatoes chopped
1 head lettuce cut up
4 oz. cheddar cheese shredded
8 oz. French dressing
Hot sauce to taste
1 large bag tortilla chips
1 avacado cut up
1 lb. ground beef
1 (15 oz.) can drained kidney beans
1/2 tsp. salt

Toss onion, tomatoes, lettuce, Cheddar cheese and French dressing and hot sauce. Crunch and add tortilla chips. Add avacado. Brown ground beef. When brown, add kidney beans and salt. Simmer 10 min. and mix into cold salad.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!