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Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Pruesse
Added: Thursday, March 6, 2008


1 pkg. Dole cut up cabbage and carrots
3 green onions
3 tbsp. sugar
2 tbsp. vinegar
1/2 tsp. salt
1/2 tsp. pepper
Beef flavoring from Ramen noodles
1/2 c. oil
3 tbsp. sunflower seeds
1/2 c. slivered almonds

Combine bagged cabbage with onions.
Dressing: Mix sugar, vinegar, salt, pepper, beef flavoring and oil. Brown sunflower seeds and almonds in butter with garlic salt. Put dressing on 1 hour before serving and put in refrigerator. Just before serving, add nuts and 1/2 pkg. Ramen noodles.




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