"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn, Avacado and Tomato Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Corn, Avacado and Tomato Salad, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Vold
Added: Thursday, March 6, 2008


2 c. cooked corn
1 diced avacado
1 pt. halved cherry tomatoes
1/2 c. finely diced red onion
2 tbsp. olive oil
1 tbsp. fresh lime juice
1/2 tsp. lime zest
1/4 c. chopped cilantro
1/4 tsp. salt
1/8 tsp. freshly ground pepper

Place corn in a large bowl. Add avacado, tomatoes and onion. In a separate bowl whisk together olive, lime juice, lime zest, cilantro, sat and pepper. Stir the dressing into the salad and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!