"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Italian Bean & Pasta Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Bean & Pasta Soup, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Madson
Added: Wednesday, March 5, 2008


3-4 stalks celery, sliced
1 t. dried parsley flakes, crushed
1/2 bag baby carrots - cut in pieces
4 chicken boullion cubes
4 c. water
2 t. dried basil, crushed
Dash or two salt & pepper
1/2 t. dried oregano, crushed
1 1/2 c. rotini pasta
1 14 oz. can diced tomatoes

1 can Bush's northern beans, drained

1/2 pkg. frozen spinach, torn.

Boil all ingredients except beans and spinach until tender. Stir in beans and spinach.
Serve with fresh grated parmesan and crackers or bread sticks.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!