"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Holiday Ham Ball Recipe

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This recipe for Holiday Ham Ball, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups finely chopped, fully cooked smoked ham
3 cups Bisquick
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
2 Tbls. parsley flakes
2 tsp. prepared spicy mustard
2/3 cups milk

Directions:
Directions:
Heat oven to 350 degrees. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place about 2 inches apart in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.


Number Of Servings:
Number Of Servings:
About 7 dozens appetizers
Preparation Time:
Preparation Time:
5 - 10 minutes
Personal Notes:
Personal Notes:
I like to make this as an alternative to sausage balls. These are very good.

 

 

 

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