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Oven Barbecued Steaks Recipe

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This recipe for Oven Barbecued Steaks, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Duke
Added: Monday, March 3, 2008


3 lbs. round steak, cut 3/4 inch thick
2 T. vegetable oil
1/2 c. chopped onion
3/4 c. ketchup
1/2 c. vinegar
1/8 tsp. black pepper
3/4 c. water
1 T. brown sugar
1 T. mustard
1 T. worcestershire sauce
1/2 tsp. salt

Preheat oven to 350. Cut steak into ten equal portions. Pour oil into skillet, browning each piece of steak on both sides. Transfer steak to roasting pan. Add onion to oil in skillet and brown lightly. Add rest of ingredients to make a barbecue sauce and simmer for 5 minutes. Pour sauce over steaks in pan. Cover. Bake 2 hours or until meat is tender.




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