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Orange Poppy Seed Muffins Recipe

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This recipe for Orange Poppy Seed Muffins, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Marsh
Added: Sunday, March 2, 2008


1 whole orange, ends cut off, sliced
1/4 c. orange juice
1/2 lemon sliced
3 eggs, slightly beaten
3/4 c. vegetable oil
1 tsp. vanilla
1 tbsp. almond extract
3/4 c. buttermilk
1 c. sugar
3 2/3 c. all purpose flour
2 tbsp. poppy seeds
1 tsp. soda
3/4 tsp. baking powder
3/4 tsp. salt

Slice orange and lemon. Put orange, orange juice and half lemon in blender; do not peel either orange or lemon; puree. Combine eggs, oil, vanilla, almond extract, orance and lemon puree and buttermilk; mix until smooth. Then add sugar, flour, poppy seeds, soda, baking powder and salt; mix until just smooth. Spray muffin tins with vegetable spray or use paper for foil cups. Fill muffin tins or cups. Bake at 350 for 20-23 min. Makes 24-30 muffins




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