"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Tetrazzini, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris and Mark Kreipe
Added: Saturday, March 1, 2008


3/4 lb. mushrooms, sliced
1 small green pepper, chopped
1/4 cup butter or margarine
3 tbsps all purpose flour
2 tsp salt
1/4 tsp pepper
2 1/2 cups light cream
4 cups diced cooked chicken
2 pimentos, chopped
2 tbsp sherry
6 oz fine spaghetti, cooked
2 egg yolks, beaten
grated parmesan cheese

Cook mushrooms and green pepper in butter for 5 minutes. Blend in flour and seasonings. Add cream and cook, stirring constantly, until thickened. Add next 3 ingredients and heat. Put spaghetti in bottom of shallow baking pan.
Add small amount of chicken to egg yolks. Stir into remaining mixture. Pour over spaghetti and sprinkle with cheese. Bake in 300 oven for 45 minutes. Put under broiler to brown lightly.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!