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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Beef Back Ribs Recipe

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This recipe for Spicy Beef Back Ribs is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. beef back ribs, cut into 2 to 4 rib sections
1 T. vegetable oil
1-1/2 c. finely chopped onion
1 T. minced garlic
1 T. crushed red pepper flakes
1-1/2 c. chili sauce (I use my homemade, see recipe)
1/2 c. water
3 T. lemon juice
1/2 tsp. salt
Directions:
Directions:
Heat oil in med. saucepan over med. heat. Add onion, garlic and pepper flakes; cook and stir 4-5 min. or until onion is tender. Add chili sauce, water and lemon juice; bring to boil. Reduce heat and simmer 5 min., stirring frequently. Season with salt. Reserve 1/2 c. for basting. Heat grill. Place ribs meat side up, in a large foil roasting pan and pour remaining sauce over ribs; turn ribs to coat. Cover tightly with foil; place foil pan on cooking grid. Cover with grill lid and grill over med. heat 1 to 1-1/2 hours or until ribs are fork tender. Carefully remove ribs from pan and place, meat side up, on grill rack. Baste ribs with reserved sauce; grill, covered 10 to 15 min., turning and basting once.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We did this in dutch oven rather than on the grill. It was fabulous!

 

 

 

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