"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pizza Recipe

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This recipe for Apple Pizza, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Four Seasons Cookbook
Added: Tuesday, February 26, 2008


1/4 c. flour
1 tsp. salt
1/2 c. shortening
1 c. shredded Cheddar cheese
1/2 c. ice water
1/2 c. powdered non-dairy cream or powdered milk
1/2 c. brown sugar
1/2 c. white sugar
1/3 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/4 c. butter
6 c. peeled apples, 1/2 in. slices
2 tbsp. lemon juice

Mix flour and salt together; cut in shortening. Add cheese; mix well. Sprinkle in ice water; form into a ball. Roll out; press on 15 in. pizza pan and press up edges for a rim.
Combine powdered cream or milk, brown and white sugars, flour, cinnamon, nutmeg and salt together; sprinkle 1/2 of mixture on crust. Arrange apple slices in circles to cover crust; sprinkle with lemon juice. Cut butter into remaining mixture and cover apples. Bake in 450 oven until apples are tender. Serve warm, plain or with ice cream.




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