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"The belly rules the mind."--Spanish Proverb

Parker House Scrod Recipe

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This recipe for Parker House Scrod is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6- 8oz fillets of fish (I like haddock or cod)
1/4 lb Ritz crackers (finely crushed)
1/2 lb melted butter
1/2 cup white wine

Marinade:
1 cup milk
1 tsp lemon juice
2 tsp Worstershire
salt and pepper to taste
1/2 cup olive oil
2 tsp paprika
Directions:
Directions:
Marinade fish in plastic bag for 2 hours.
Pre-heat oven to 400º.
Remove fish from marinade and dip each fillet in cracker crumbs, covering all surfaces.
Place fillets in buttered baking dish.
Melt the 1/2 lb butter and drizzle over fish.
Pour wine along sides of fish (not over)
Bake until flakey (10-15 min)
Put in broiler for a few minutes for color.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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