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Glogg Recipe

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This recipe for Glogg, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Clifford Wenthur
Added: Sunday, February 24, 2008


3 quarts dry red wine
1 ine sweet vermouth
1 cup sugar
1 cup dark seedless raisins
1 cup golden raisins
6-10 whole cardamon, crushed
10 cloves
1 stick cinnamon, broken
Peel of one orange
1 qt. vodka
2 cups blanched whole almonds

In large saucepan combine wine, vermouth, sugar, rasisins, cardamom, cloves, cinnamon and orange peel. Bring to a boil, reduce heat and simmer 15 minutes. Cool and pour into a large bowl. Let stand at least 12 hours for flavors to blend. Just before serving return mixture to saucepan and reheat. Add vodka and almonds. Pour into heat-resistant punch bowul allowing spices to settle to bottom. Garnish with orange slices.




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