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Easter Lamb Mold Cake Recipe

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This recipe for Easter Lamb Mold Cake, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucille Wenthur
Added: Sunday, February 24, 2008


2 Cups Flour
1 Cup Sugar
2 1/2 tsp. Baking Powder
3/4 tsp. Salt
1/2 cup Shortening
3/4 Cup Milk
1 tsp. Vanilla
1/2 tsp. Almond Extract
3 Egg Whites

Preheat Oven to 350 Degrees

Cream shortening, milk, vanilla and almond extract beat two minutes. Sift together flour, sugar, baking powder and salt, combine with shortening mixture.

Beat 3 egg whites stiff and fold into batter. Put dough into face and bake this side down first. Bake 25 minutes for each side at 350 degrees
*Don't forget to put toothpicks in the ears and neck for support




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