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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinated Chuck Steak Recipe

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This recipe for Marinated Chuck Steak is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb. chuck roast (Sprinkle both sides with tenderizer)
1/3 cup wine vinegar
¼ cup catsup
2 tablespoons cooking oil
2 tablespoons soy sauce
1 tablespoons Worcestershire sauce
1 teaspoon mustard
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder

Directions:
Directions:
Mix vinegar, catsup, oil, soy sauce, Worchestershire sauce, mustard, salt, pepper and garlic powder. Pour over meat and marinate about 3 hours at room temperature. Broil, turning about every 10-15 minutes, for 35-45 minutes or until done.

 

 

 

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