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Eggnog Salad Recipe

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This recipe for Eggnog Salad is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. unflavored gelatin (Knox)
1/4 t. salt
1/2 c. water
1 t. grated lemon peel (optional)
5 c. eggnog
1 c. cream whipped
Directions:
Directions:
Soften gelatin in water. In 3 qt. saucepan heat 2 c. eggnog to simmering. Add gelatin and stir until it dissolves. Add remaining eggnog, lemon peel and salt. Chill until mixture begins to thicken. Whip cream until stiff. Fold into eggnog mixture. Pour into mold. Chill until firm. Unmold on chilled plate. Top with 1/2 c. cranberry-orange sauce.

 

 

 

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