"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheddar-Bacon Dip Recipe

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This recipe for Cheddar-Bacon Dip, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Monday, February 18, 2008


8 oz. cream cheese
1 c. sour cream
3/4 c. mayonnaise
1 lb. ground beef
1 env. taco seasoning mix
1 (8 oz.) can tomato sauce
2 c. shredded cheese
4 c. shredded lettuce
2 med. tomatoes, diced
1 sm. onion chopped
2 med. green peppers, chopped tortilla chips

In a small bowl, beat the cream cheese, sour cream, and mayonaise until smooth. Spred on a 12"-14" pizza pan or serving tray. Refrigerate for 1 hour. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomoto sauce. Cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate. Just before serving, sprinkle with lettuce, cheese, tomotoes, onions and green peppers. Serve with tortilla chips.




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