"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cake, Amber's Kansas Dirt Recipe

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This recipe for Cake, Amber's Kansas Dirt, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amber Marley
Added: Monday, June 13, 2005
Category:
Category:
Ingredients:  
Ingredients:  
~11 oz vanilla sandwich cookies
8 oz cream cheese
2 sticks butter or margarine
1 cup powdered sugar
1 large tub Cool Whip
2 small boxes instant pudding mix*
3 cups milk
1 teaspoon vanilla
Directions:
Directions:
* This recipe calls for vanilla flavor.
Crush the vanilla sandwich cookies.
Place half of the crushed cookies in a 9 x13 inch baking pan. Mix the cream cheese and butter until smooth; gradually add the powdered sugar. Fold in the whipped topping. In a separate bowl, mix the milk, pudding mix and vanilla until the pudding is smooth. Fold the cream cheese mixture into the pudding mixture. Pour the mixture over the cookies. Sprinkle the remaining crushed cookies over the top: (Larger cookie pieces can be placed around the edges) Keep refrigerated.
Personal Notes:
Personal Notes:
This recipe may be served chilled or frozen.

 

 

 

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