Cake, Amanda's Hot Oil Chocolate Recipe
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This recipe for Cake, Amanda's Hot Oil Chocolate, by Amanda Marley, is from The Marley Family Cookbook #2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Amanda Marley
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Ingredients: |
Ingredients: Cake: 2 cups granulated sugar 1 stick butter 4 tablespoons cocoa 1/2 cup oil 1 teaspoon baking soda 1 teaspoon vanilla 2 cups all purpose flour, sifted 1/2 teaspoon salt 1 cup water 1/2 cup buttermilk 2 whole eggs, beaten
Icing: 2 cups granulated sugar 2 tablespoons cocoa 1 stick margarine 1/2 cup evaporated milk 1 teaspoon vanilla 1 cup pecans, chopped
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Directions: |
Directions:Cake: Mix the sugar, flour, and salt in a large mixing bowl. In a saucepan, mix the butter, cocoa, water, and oil. Bring to a boil and continue to cook for 3 minutes. Pour this over the sugar and flour mixture while still hot. Stir until smooth. Mix 1 teaspoon of baking soda with the buttermilk and add to the mixture. Add the eggs and vanilla and beat until smooth. Pour into a greased and floured 9x13" cake pan. Bake in a preheated 350 degree oven for 20-25 minutes.
Icing: Combine the first four ingredients in a saucepan and bring it to a boil. Continue cooking for 1 1/2 minutes. Remove it from the heat and beat until thick enough to spread. Add the vanilla and pecans to the mixture; ice the cake as desired. |
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