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Ruth’s Cheesecake Recipe

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This recipe for Ruth’s Cheesecake, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth May
Added: Sunday, February 17, 2008


3 Cups Graham Cracker Crumbs
6 Tbsp. Sugar
1 Cup Butter, melted
3 Lb. Cream Cheese, softened
3 Cups Sugar
1/4 Cup Flour
1 Tbsp. Vanilla
6 Eggs
3 Cups Sour Cream
1 Cup Sour Cream
2 Tbsp. Sugar
2 Tsp. Vanilla

Mix together crust ingredients and press into 10-1/2X14-3/4 pan. Bake 10 minutes at 350º. Beat together filling ingredients until very smooth and fluffy. Pour over crust. Bake 1 to 1-1/2 hours at 300º, until center is firm. Cool to room temperature and top with mixed topping ingredients. Chill 4 to 6 hours. May top with pie filling of choice.




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