"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nicole Ferguson
Added: Friday, February 15, 2008


2 cans S & W black beans
1 bag S & W petite white corn
1 red pepper
1 small purple onion
1 bunch cilantro
1/2 c. fresh parsley
1 1/2 tsp. cumin
1/3 c. olive oil
1/3 c. fresh lime juice
3 cloves garlic
1 tsp. crushed red pepper
1/2 tsp. kosher salt
1/2 tsp. black pepper
3 avocados

Rinse and drain black beans.
Dice onion, red pepper, avocado.
Chop parsley and cilantro very fine.
Use fresh lime juice if possible.
Mix all ingredients and refrigerate for at least an hour!

Best served with Tostitos whole grain chips.




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