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Bacon Cheeseburger Meatloaf Recipe

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This recipe for Bacon Cheeseburger Meatloaf, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Duke
Added: Friday, February 15, 2008


1 lb. ground chuck
10 slices bacon, cooked and crumbled
1 (8-oz.) pkg. sharp cheddar grated
2 large eggs, lightly beaten
1/4 c. bread crumbs, toasted
1/4 c. mayonnaise
1 T. Worchestershire sauce
1/4 tsp. salt
1/4 tsp pepper
1/3 c. ketchup
2 T. prepared mustard
1 (3-oz.) can French fried onions

Preheat oven to 350

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 c. ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 x 5 x 3-inch loaf pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions and bake another 15 minutes or until done.




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