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Deli Sandwich Recipe

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This recipe for Deli Sandwich is from The Saltin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pillsbury crusty french loaves
Cavendar's Greek Seasoning
Kosher or sea salt
Mayo
1/2 lb. sliced provolone
1/2 lb. turkey (I use Boar's Head deli roast)
1 avocado
Arugula
2 plum tomatoes
Directions:
Directions:
Put 2 loaves together in a circle and pinch the ends together. Sprinkle with Greek Seasoning and Salt. Bake according to package directions.

Slice in half lengthwise (make 2 circles). Put mayo on bottom half. Layer provo, turkey, tomato, avocado, arugula and sprinkle with a bit more salt. Replace top and cut as desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For a group make two! They will want more!

 

 

 

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