Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strudla Recipe

3.8 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Strudla is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
2 eggs
3 teaspoons salt
1 teaspoon baking powder
flour (enough so you can handle dough)
Directions:
Directions:
Put all ingredients together. Knead 3-5 minutes. Add flour if dough is too soft. Let rest covered, 30 minutes. Form dough into balls, place on floured surface. Keep covered with waxed paper to keep from drying. Let rest 10-15 minutes. Roll out as thin as possible (You can grease the top with oil) Let rest again. Stack no higher then 3--Watch so they don't stick together. Then drizzle bacon fat over rolled dough piece, and stretch dough paper thin. Place on clean dish towel and roll up. Cut into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!