"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jamie's oh-so-good salsa Recipe

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This recipe for Jamie's oh-so-good salsa, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa English
Added: Tuesday, February 12, 2008


6 onions, chopped
3 large red peppers, chopped
3 large green peppers, chopped
2 quarts tomatoes, chopped
6 banana peppers, chopped
4 jalapeno peppers, chopped
14 oz green chilies
1/4 lb fresh green chilies
2 T red cayenne pepper
1/4 c jalapeno juice
1 c tomato puree
1 c vinegar
1 c water
1-2 T sugar

Put all in strainer. Sprinkle with 5 T salt and drain overnight.
Mix in large pan, red cayenne pepper, jalapeno juice, tomato puree, vinegar, water,and sugar. Add rest of ingredients and cook 30 minutes. Put in clean hot jars and seal. Makes 5-7 pints.

Personal Notes:
Personal Notes:
If you like to can, this is a good one.




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