"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Betty Louís Red Velvet Cookies Recipe

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This recipe for Betty Louís Red Velvet Cookies, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Jackson
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 375 degrees.
Mix together:
1 Red Velvet cake mix
Ĺ cp. butter flavor Crisco
1 T. water
2 eggs
1 Ĺ cp. white chocolate chips

Directions:
Directions:
Roll into balls, roll in 10X sugar and place on cookie sheet. Bake for 8 minutes at 375 degrees. ENJOY!!!

 

 

 

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