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Biscotti Bars Recipe

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This recipe for Biscotti Bars, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Peterson
Added: Friday, February 8, 2008


1 c packed brown sugar
2/3 c butter
1/4 c light corn syrup
1/4 c creamy peanut butter
1 tsp vanilla
3 1/2 c uncooked regular oats
12 oz pkg semisweet chocolate morsels
1 c butterscotch morsels
1 T shortening
1/2 c creamy peanut butter
1/2 c chopped peanuts

Stir together brown sugar, butter and corn syrup in a large saucepan. Cook over medium heat til sugar dissolves and butter melts. Remove from heat
Stir in 1/4 c peanut butter and vanilla. Gently stir in oats.
Press into bottom of ungreased 9 x 13 pan lined with aluminum foil. Bake at 375 for 20-22 minutes or til browned.
Melt together chocolate morsels, butterscotch morsels and shortening in a saucepan over medium heat, stirring til smooth. Stir in 1/2 c peanut butter. Spread over baked crust and sprinkle with peanuts. Let cool 20 minutes. Cover and chill 2-3 hours til firm.
Lift uncut cookies out of pan and pull foil away from cookies. place on cutting board and cut crosswise into 1" slices.

Personal Notes:
Personal Notes:
Theresa made these for New Years.




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