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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Potato Soup Recipe

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This recipe for Mom's Potato Soup is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. bag of potatoes peeled and cut in 1" squares
2 cups Vidalia onions chopped
2 cups of chopped celery
1 Tbl. chopped garlic
1 to 1 1/2 pounds of ground sausage (I like to use the "hot" Italian)
2 cans of cream corn
chicken broth
1 pint Half & Half
Salt and Pepper to taste
Directions:
Directions:
Brown the sausage and drain off as much grease as possible
Add onion and celery and saute until tender
Add garlic
Place potatoes on top of sausage mixture and add chicken broth to just cover the potatoes
Cook at medium heat until potatoes are tender but not mushy
Add can corn
Add half and half
Bring back to boil, careful not to scorch the milk
Add seasonings to taste
Turn on very low heat until served
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This a delicious reheated as left overs! JB likes to add a little Tabasco or Tiger Sauce. Serve with oyster crackers or Saltines. Enjoy!!

 

 

 

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