"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Cheese Fondue Recipe

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This recipe for Swiss Cheese Fondue, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Mahaffey
Added: Monday, January 28, 2008


3 tbsp margarine
3 tbsp flour
1 tap salt
1/4 tsp pepper
1/4 tsp garlic salt
dash nutmeg
3 cups milk
2 pkgs 8 oz each processed swiss cheese
(must be processed)
2 tsp worcestershire sauce
2 loaves french bread

Melt butter,stir in flour, salt and pepper and garlic salt and nutmeg. Add milk and cook smooth. Lower heat and add cheese, stir in worcestershire sauce and serve. Cube bread for serving.




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