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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Mahaffey
Added: Saturday, January 26, 2008


1 lb fresh spinach, washed and dried
small container bean sprouts
1/4 lb fresh mushrooms, sliced
1 onion sliced and seperated into rings
1 8 oz can sliced waterchestnuts, drained
1/2 lb bacon, fried and broken

1 cup vegetable oil
1/4 cup vinegar
1/2 cup sugar
1 tbsp worchestershire sauce
1 medium onion, grated
1/3 cup ketchup
1/2 tsp salt

Combine spinach, sprouts, mushrooms, onions chestnuts and bacon. Mix dressing in jar, shake well. Sprinkle over vegetables, toss.




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