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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BATH SALTS Recipe

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This recipe for BATH SALTS is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. EPSOM SALT
1 T. CARNATION POWDERED INSTANT MILK
1 DROP FOOD COLORING (IF DESIRED)
1 DROP OIL SCENT
Directions:
Directions:
MIX TOGETHER. STORE IN AIR TIGHT CONTAINER. ADD TO WARM BATH.
Personal Notes:
Personal Notes:
NOT TO BE EATEN.

 

 

 

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