"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BATH SALTS Recipe

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This recipe for BATH SALTS, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. EPSOM SALT
1 T. CARNATION POWDERED INSTANT MILK
1 DROP FOOD COLORING (IF DESIRED)
1 DROP OIL SCENT

Directions:
Directions:
MIX TOGETHER. STORE IN AIR TIGHT CONTAINER. ADD TO WARM BATH.

Personal Notes:
Personal Notes:
NOT TO BE EATEN.

 

 

 

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