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Challah Bread Recipe

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This recipe for Challah Bread is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg yeast
1 3/4 c. warm water
1 tbsp. salt
1/2 c. sugar
1/4 melter oleo or oil
7 c. flour
3 eggs + 1 white

glaze:
1 yolk with 1 tsp. cold water
sesame or poppy seeds
Directions:
Directions:
Dissolve yeast in water. Add salt, sugar and oleo blend in 3 c. flour and then add eggs beating thoroghly. Add flour till sticky-knead till smooth and elastic. Place in greased bowl cover let rise until double. Divide into 2 or 3. Cut each into 15" strips. Braid without stretching. Place on greased cookie sheeet, cover, let rise for 1 hour or almost double. Brush with egg wash and sprinkle w/seeds. Bake at 350 degrees for 35-40 min. for larger loaf 30 min. for smaller loaf.

 

 

 

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