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Cranberry Sauce Cake Recipe

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This recipe for Cranberry Sauce Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, January 21, 2008


3 eggs
1/2 cup oil
1 can (16 oz) whole berry cranberry sauce
1/4 cup sugar
1/3 cup orange juice
1 vanilla cake mix
1 cup chopped pecans

1 cup powdered sugar
2-3 tablespoons orange juice

Grease and flour bundt pan.

Heat oven to 325.

Beat together eggs, oil, cranberry sauce, sugar and orange juice.

Slow beat in cake mix; fold in nuts and spoon into pan.

Bake 50-55 minutes.
Drizzle with glaze or dust with powdered sugar.

Number Of Servings:
Number Of Servings:




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