"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chow Mein Recipe

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This recipe for Chow Mein, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John & Betty
Added: Thursday, January 17, 2008


1 1/2 lbs. pork steak (cut in 1/2 to 3/4 " cubes)
1 bunch celery, cut into small pieces
1 large chopped onion
6 T. soy sauce
2 cans mixed chop suey vegetables
1 can mushrooms
blanched almonds

Brown cubed pork in small amount of butter. Add celery, onion,
and soy sauce. Simmer for about 1 1/2 hrs. Add chop suey
vegetables with liquid. Reheat and thicken with cornstarch. Add
mushrooms and blanched almonds.
Serve on heated chow mein noodles and serve with extra soy sauce.




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