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Grandma's Mincemeat Pie Recipe

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This recipe for Grandma's Mincemeat Pie, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Huber
Added: Thursday, January 17, 2008


2 Cups Raisens, chopped
2-1/2 Cups Apples, grated
1-1/2 Tsp. Ground Beef, cooked (optional)
1/4 Tsp. Cinnamon
1/16 Tsp. Cloves
Pinch of Ginger
Pinch of Nutmeg
1/8 Cup OIl
1/2 Cup Honey (sugar tastes better)
1/8 Cup Molasses
1/4 Cup Orange Juice
1/4 Cup Apple Juice
1/8 Cup Grape Juice (or Cran-Grape Juice)
2 Tbsp. Flour

Mix all together and divide between two pie crusts. Bake 50 or 60 minutes at 350 Makes 2 8-inch pies.




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