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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Betty's Beef Brisket Recipe

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This recipe for Betty's Beef Brisket is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BEEF BRISKET (3 - 4 LBS.)
1 PKG OF DRY LIPTON ONION SOUP MIX
4-5 T BUTTER
FOIL
Directions:
Directions:
PLACE DOUBLE LAYER OF FOIL IN A CAKE PAN. PUT BRISKET IN THE MIDDLE OF FOIL, DOTTING WITH BUTTER. SPRINKLE LIPTON SOUP MIX OVER BRISKET. FOLD FOIL OVER AND SEAL TOP AND SIDES.
BAKE 275 DEGREE OVEN FOR ABOUT 3 - 5 HOURS, DEPENDING ON THE SIZE OF THE BRISKET.

 

 

 

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