"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chess Tarts Recipe

  Tried it? Rate this Recipe:


This recipe for Chess Tarts, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Freda Humble
Added: Wednesday, January 16, 2008


1 Recipe Pie Crust or 1 Box Pie Crust
1 Cup Sugar
1/4 Cup Milk
1/2 Cup Butter
3 Eggs, slightly beaten
Pinch of Salt
1 Tsp. Vanilla
1 Cup Raisins, washed
1 Cup Nuts, chopped

Prepare pie crust and roll out. Cut with a cookie cutter and place on a cookie sheet. Prick with a fork 2 or 3 times. Bake at 400 until golden brown. Cool.
Filling: Combine and cook over medium heat, stirring constantly until thick. Remove from heat and add vanilla, raisins and nuts. Stir. Cool. Drop onto baked pie shells. Top with whipped cream or cool whip.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!