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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Noodle Soup Recipe

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This recipe for Beef Noodle Soup is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons CRISCO Oil
1/2 pound boneless beef sirloin steak, cut into thin strips
1/4 cup chopped green onion
1 tablespoon all-purpose flour
3 cans (10-1/2 ounces each) condensed chicken broth
3 cups water
2 cups cooked vermicelli or very fine egg noodles
Directions:
Directions:
Heat Crisco in 3-quart saucepan. Add beef. Cook over medium-high heat until beef is browned.
Add onion. Cook, stirring occasionally, about 2 minutes, or until onion is tender. Stir in flour.
Add chicken broth and water. Heat to boiling, stirring occasionally. Reduce heat to low. Simmer about 5 minutes. Stir in noodles. Simmer until soup is heated through.
Number Of Servings:
Number Of Servings:
Makes 10 to 12 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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