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Chocalate Pudding Cake Recipe

4.5 stars - based on 1 vote
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This recipe for Chocalate Pudding Cake is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
2 t. baking powder
1/2 t. salt
1/2 c. sugar
2 T. cocoa powder
1/2 c. milk
1 t. vanilla
2 T. oil
nuts(I know Brad won't want these added and it's fine without them)
Topping:
3/4 c. brown sugar
3 T. cocoa
Directions:
Directions:
Mix everything and put in well greased 8x8 or 9x9 pan (it will be very thick)
Mix together topping and sprinkle over batter. Then pour 1 3/4 c. boiling water over that and bake at 350 degrees for 45 minutes.
Personal Notes:
Personal Notes:
I can remember Grammy making this cake all year round. It's almost like magic, how is makes it's own fudge pudding. Great straight out of the oven, warm with ice cream.

 

 

 

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