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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pkg. Corn-Kit cornbread mix (baked)
8 slices light bread (old bread is best)
6-8 biscuits (use frozen or bisquick mix biscuits)
6 cans chicken broth
2 cups hot water with 4 T. chicken granules mix
4 eggs - well beaten
2 sticks margarine - melted
1 cup chopped onions
2 cups chopped celery
salt and pepper to taste
Directions:
Directions:
Crumble cornbread (mash with potato masher) and bread and biscuits. Add all other ingredients except beaten eggs and mix well. Taste. Add eggs and water to make the consistency of cornbread before it is baked. Grease 3 large pyrex pans. Bake at 400º until brown. About 1 hour and 15 minutes.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandmother always made the dressing, but in the later years she allowed me to make it, although it never did measure up. I've managed to keep up the dressing tradition with the help of Brad being the "masher" .....

 

 

 

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