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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped broccoli (thawed)
1 can cream of mushroom soup
1 small can evaporated milk
1 small jar cheese whiz
3 T. butter
1 tsp. celery salt
1 tsp. onion powder
Salt
Pepper
2 cups cooked rice

Directions:
Directions:
Mix all ingredients well. Bake in greased 13 X 9 inch greased baking dish at 325º for 25 - 30 minutes. Top with grated cheese the last 15 min. of baking. (I usually double this recipe)

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
We must have this at all special meals - all the grandchildren love it!

 

 

 

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