"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Jello Cake Recipe

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This recipe for Rhubarb Jello Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, January 9, 2008


2 cups flour
3 tsp. baking powder
1/2 cup sugar
1 tsp. salt
1/4 cup butter
1 egg; beaten
3/4 cup milk
1 tsp vanilla
1 (3oz) box strawberry or raspberry jello
4 cups died rhubarb
1 1/2 cup sugar
6 tbsp. flour
6 tbsp butter;softened
Cool Whip©

Mix first 8 ingredients together and spread in a greased 13x9 pan. Sprinkle rhubarb over it evenly. Next sprinkle dry jello over rhubarb. Mix topping ingredients together and sprinkle over top of dry jello. Bake at 375º for 40 minutes.
Serve with Cool Whip©.




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