"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Upside Down Apple Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Upside Down Apple Pie, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Smith, Director, CDL
Added: Sunday, January 6, 2008


1 1/8 Cup White Sugar
3 Tbsp. Flour
1 tsp cinnamon
Sprinkle of Salt
(Mix in bowl #1)

cup brown sugar
5 tbsp melted butter
(mix in bowl # 2)

2 Pillsbury pie crusts
1 cup chopped pecans
4 cups sliced apples (McIntosh)

Pour melted butter and brown sugar mixture in a 9 or 10 inch cake pan. Sprinkle pecans on top. Place 1 pie crust over pecans. Add apple slices. Pour sugar, flour, and cinnamon mixture over apples. Place other pie crust over apples and seal with water. Roll the crust together toward the center of the pie. Poke a few holes in crust with a fork. Bake at 375 for 55 minutes.Remove and run a knife around edge of pan. Flip on serving plate and set 2 minutes before removing pan.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!