Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Chinese Salad Recipe

2.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Salad is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of Chinese (ruffled) cabbage
1 pkg of shredded cabbage
Optional: red cabbage or bag of matchstick carrots
5 whole green onions
2 pkgs of Ramen noodles
1/4 c sesame seeds
1 pkg slivered almonds
1/2 c butter
1 c oil
3/4 c sugar
1/4 c vinegar
2 Tbsp soy sauce
Directions:
Directions:
Chop Chinese cabbage thin and mix with other cabbages, carrots. and thinly sliced onions. Chill
Melt butter and add crumbled, uncooked ramen noodles without seasoning packets. Add sesame seeds and almonds, lightly brown. Let cool for 20 minutes.
Combine oil, sugar, vinegar and soy sauce for dressing, shake to blend.
Toss some of cabbage mixture with some of noodle mixture and some dressing. Toss and serve immediately. Not good left over so only dress what you will be eating.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!