"Those who forget the pasta are condemned to reheat it."--Unknown

Sally Ann Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Sally Ann Cookies, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John/Gloria Wenstad
Added: Tuesday, January 1, 2008


1 c margarine
1 c molasses
2 tsp soda
1 tsp salt
1/2 tsp nutmeg 1/4 tsp cloves
3 c flour + 1 T (may need more)
1/2 c hot coffee

Bake 350 6 - 8 minutes

Put margarine, molasses and soda dissolved in large mixing bowl. Mix till blended. Add spices with flour and add, beating till well mixed. Chill dough.
Roll out to medium thickness on lightly floured board and cut with luncheon meat (Spam) can.
(We used to buy these in the store, when growing up and they were in the shape of the can.)

Sally Ann Frosting

1 envelop unflavored gelatin
3/4 c water
3/4 tsp baking powder
3/4 c powdered sugar
3/4 c sugar
1 tsp vanilla

Soak gelatin in water in saucepan. Add sugar and bring to boil. Simmer 10 minutes. Stir and add powdered sugar and beat till foamy. Mix in baking powder and vanilla and beat till thick. Turn cookies over and frost underside. Let stand till frosting is dry.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!