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Buffalo Hot Wings GF Recipe

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This recipe for Buffalo Hot Wings GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


3 lbs Chicken wings (or more)
salt and pepper

1 part (1/3 c.) melted butter
3 parts (1 c.) Louisiana Hot Sauce

For Extra Hot wings, add
1/2 part (2 T.) tabasco (optional for extra hot sauce)

Preheat oven to 400 degrees.

Wash and throughly dry chicken wings. Salt and pepper wings and place in single layer on a baking sheet covered with non-stick foil. Bake for 30 minutes or until brown and crispy. Mix melted butter, hot sauce, and tabasco (for extra hot). Place cooked wings in a very large bowl and pour sauce mixture over them. Toss to coat.

Eat with ranch dressing and celery sticks.




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