Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Bread GF Recipe

  Tried it? Rate this Recipe:


This recipe for French Bread GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy (Seitz) Talley


Dry ingredients:
2 1/2 c. four flour blend
2 T. yeast
1 T. xanthan gum
1 tsp. sugar
1/4 c. powder milk
1 tsp. salt
1 tsp. dough enhancer
1 1/2 tsp. egg replacer

Wet ingredients:
2 tsp. cider vinegar
2 tsp. olive oil
1 1/3 c. warm water

Whisk all dry ingredients together in blender bowl. Add wet and beat on med-high to high for 3 minutes. For crispy crust, cover hands in olive oil and form dough into one or two loaves. Cover and let rise in a warm area.

Bake at 350 degrees for 30 minutes until brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!