"After dinner sit a while, and after supper walk a mile."--English Saying

Chicken Marsala Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Marsala, by , is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Armentrout
Added: Wednesday, December 26, 2007


1/4 cup all purpose flour
1/2 tsp salt
1/4 tsp pepper
1/2 tsp fresh oregano, chopped
1/2 tsp fresh parsley, chopped
1/2 tsp fresh basil, chopped
4 skinless chicken breasts
4 tbsp butter
4 tbsp olive oil
1 cup sliced mushrooms
1 1/2 bottle Marsala wine, reserve 1/2 cup
2 cloves garlic, minced
1 med onion, sliced

In a shallow dish, mix flour, spices, salt, and pepper. Coat chicken in flour mixture- reserve flour. In a large skillet, melt butter and olive oil over medium heat. Brown chicken on both sides. Remove chicken from pan and saute onions and garlic. Add mushrooms and marsala wine, reserving 1/2 cup Marsala, and stir. Mix reserved flour and 1/2 cup Marsala wine. Stir well to remove lumps. Add mixture to pan to thicken sauce. Add chicken, cover, and simmer for 25 mins, stirring often. Serve over angel hair pasta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!