"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Applescotch Crisp Recipe

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This recipe for Applescotch Crisp, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Cary
Added: Sunday, December 23, 2007


4 cups cooking apples or 2 cans, drained.
1/2 cup brown sugar
1 tbsp. flour
1/4 cup milk
1/2 cup water

2/3 cup flour
1/2 cup rolled oats
1/2 cup nuts
1/4 cup sugar
1 tsp cinnamon
1/2 tsp salt
1 pkg butterscotch pudding
1/2 cup melted butter

Mix first five ingredients in a bowl and pour in a 9'" pan.

Mix topping ingredients in bowl and crumble over mixture.

Bake 35 to 40 minutes at 350.

I often double the recipe, and it works out fine.




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