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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss and Bacon Dip Recipe

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This recipe for Swiss and Bacon Dip is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices center cut bacon, chopped
8 oz. cream cheese, softened
1/2 c. mayonnaise
2 t. Dijon mustard
1 1/2 c. shredded swiss cheese
3 scallions, finely chopped
1/2 c. smoked almonds, chopped
Directions:
Directions:
Preheart oven to 400. Brown bacon over medium high heat. Drain on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, mustard, cheese, and scallions. Stir in cooked bacon. Transfer mixture to shallow baking dish. Bake until golden brown and bubbly, 15 to 18 minutes. Top with smoked almonds. Serve warm with raw vegetables, crackers, or toast points.
Number Of Servings:
Number Of Servings:
6

 

 

 

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